Dandelion Leaf - Europe/Asia/USA
Dandelion is a perennial member of the sunflower family. It has been valued as a food source and remedial botanical in the Middle East and Europe since the 10th century. It is the foliage of the common lawn weed sometimes called lion's tooth or wild endive. It's used to combat fluid retention, gallbladder problems, liver disorders, rheumatism, constipation, skin abnormalities, anemia, and helps aid in digestion and weight control. Dandelion leaf is a good source of calcium, potassium, iron and other minerals, it's abundant in vitamins A, B, C, D and K and the antioxidants luteolin, zeaxanth and cryptoxanth.
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