Maple Taffy - China
A Canadian tradition of making Maple Taffy is to heat maple syrup poured onto a layer of snow, which rapidly cools the syrup and thickens it. This results in a wonderful delicacy that melts on your tongue! This sweet delicacy has dehydrated maple syrup with a hint of cinnamon added to the creation and white popcorn snowballs to put you in the mood for a snowball fight!
Ingredients: black tea (71 %), dehydrated maple syrup, cinnamon pieces, cinnamon rods, flavoring, popcorn, white cornflower blossoms